Cheese Vat

A cheese vat is a round vat where the curd is moulded and cut in the cheese making process.Cheese vats have been designed to maximise yield and usability. Spectac International work closely with customers to ensure that the design of their cheese vats suit their production and location requirements. Vats can vary in sizes anything from 100lt up to 1,500 lt. They also come in various sizes and shapes with either standard mixing blades or cutting blades all custom designed to suit the users design and usability.

The agitator system in the cheese vat can be managed using the control panel which has VSD contained inside for mixer speed control. Automatic cheese vats usually function without the presence of an operator once the recipes have been inputted into the automation system. Once the automation is set up, the production process information is sent directly to the phone of the person in charge. Spectac International offer a maintenance and repairs service to clients and ensure that the cheese vat is maximising yield for the client.